You only need to know three things about these Brussels sprouts:
1. My Brussels-sprouts-hating husband had seconds.
2. The three-year old ate more than one bite.
3. They are dead easy to make.
(3a. But they don't keep very well. So instead of making a big batch tonight make a smaller batch tonight and make them again tomorrow. It'll only take you 5 minutes, I promise.)
honey and sesame-seed coated brussels sprouts
from eat make read.
We love brussels sprouts, too! I will definitely try this recipe.ReplyDelete
p.s. loving the new blog!
Thanks, Hilary! Glad you are enjoying it--I'm having fun!ReplyDelete