These are going to totally freak my mom out. I can hardly contain my glee.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilfHGXodreDYhOZqoOxmwTrQNlhlsVwLvZiKcIzETwOdjgM9c3D043QySj4XW0WOcvlrHjOmz_5Rn-ZMl-VaBYmBfbX9_NWCawtlVVCDGvF2y4fLzYBWTOW3E6vMNuJ7YvQOPhHL0GB2mo/s640/_MG_0486.jpg)
They spread a little bit more than I expected during baking, but I've decided that just makes them more slug-like.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU2x5C-AywprGLWp666J_8lJIzgKeNZb0BsGpgA_K4cvGhSd7z3lR_UrB5QeLyBFrmM0u_Vh1zadul7G8sNx-Opy18tJLLvL9mlgkr3IzInqh7x6nc1Xc5jyB6siUV6UAA-ur1qwov3amm/s640/_MG_0469.jpg)
The recipe is Walnut Slugs via Dollop of Cream. The antennae are candy-covered sunflower seeds from Trader Joe's. Viva la holiday baking!
These are awesome!
ReplyDeleteThanks! I think I remember from your blog that you are in the PNW too...no wonder you appreciate slug humor!
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