...I'm so behind.
I guess I should just feel grateful that I'm not a 19th-century Swede, or I would have been kept very busy in the days leading up to Christmas. A different project each day! Also, my weekend would have involved slaughtering the Christmas pig.
We did manage to make saffron buns to celebrate Lucia today. I haven't perfected them yet, but I'm getting closer.
And I just filed what I think is the last copy I'll write before the holidays, so I'm optimistic that I'll get back on schedule. At least, there will be lots of making over the next week and a half. I can't wait.
But can I just say? I'm really, really hoping my husband has food poisoning right now.
Post a Comment